4 Responses to “About”

1. Judith Stiles Phelan says:

   June 16, 2011 at 1:15 am

   Hi Louis,
   I have a question in which I hope you can answer; I purchased your ebook recently because my 9 year old daughter has cronic ITP. We see a naturopath and did the IgG food sensitivity test, one of the food she reacted to was eggs, she ranked 5 for the yolks and 6 for the whites. the primary ingredient in Transfer factor is eggs, are there any other options for transfer factor?

   Sincerely

   Judith stiles Phelan
2. itp says:

   August 15, 2011 at 2:50 pm

   Judith, even though transfer factor is a protein from eggs and milk it is mostly hypoallergenic. And people who are allergic to dairy will usually not react against it with very little exceptions.

   Hope this helps!
3. Bong says:

   December 7, 2011 at 5:37 am

   Our own chaga mushroom comes with a schokohutige, consistent, charcoal-like arrival, a complete lot of dissimilar to the style of the standard mushroom. Chaga Tincture
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