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Avoiding Calcium May Do More Harm Than Good?

The most common type of kidney stone is known as a calcium stone and forms when there is too much calcium present in urine. Calcium stones make up for about 80-85% of all kidney stones. Calcium is usually removed from the blood as it is filtered through the kidneys and expelled during urination. When fluid or chemical levels in the body are imbalanced, calcium may not dissolve. It typically binds with other substances such as oxalate or phosphate, or both.

It has been revealed that avoiding calcium may do more harm than good when it comes to kidney stone sufferers who have, in the past, been warned to avoid foods rich in calcium. It was once believed that dietary calcium was responsible for calcium stones, and the recommendation was to avoid calcium rich dairy products. Recent studies have shown that foods high in calcium, including dairy products, may actually help prevent calcium stones. Many calcium rich foods also contain potassium and magnesium; two nutrients that might assist in preventing kidney stones.

It seems that high dietary calcium actually blocks a chemical action which causes the formation of kidney stones by binding with oxalates from foods in the intestine which then prevents both from being absorbed into the bloodstream and then is transferred to the kidneys. An important constituent of many stones is oxalate. Research has now shown that calcium is actually needed when ingesting oxalate-rich foods in order to assist with decreasing the absorption of the oxalates. The body produces most of the oxalate in the urine as a by-product, while a portion is derived from one’s diet. Oxalate is found in high levels in spinach, rhubarb, cranberries, strawberries, blackberries, chocolate, nuts, wheat bran, beet greens, squash, cocoa, tea, coffee, and cola. Calcium oxalate stone formers should avoid consuming large amounts of these foods and drinks in their diets.

A high-calcium diet does not appear to increase the risk for kidney stones, however, taking calcium in pill form, may increase the risk of developing stones. If you have calcium kidney stones, it may be wise to avoid calcium supplements. Instead, you could try to meet your calcium needs through foods such as milk, yogurt, and calcium-fortified drinks.

Another intervention that may help eliminate all types of kidney stones, including calcium stones, is taking an all natural product Renavive. Renavive dissolves the kidney stones composition, works to cleanse the kidneys and helps pass stone particles safely and painlessly. Renavive’s 100% natural formulation has been designed so that it can also be taken as a daily supplement to help prevent stones from occurring in the future. By taking Renavive and keeping your body hydrated will help ensure that the kidney stones will be flushed out of your body.
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One Response to “Avoiding Calcium May Do More Harm Than Good?”

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